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A good packaging choice starts with what you serve and how your customers receive it.

Match the format to your menu

Compare the capacity, dimensions and shape against your typical portion. Check lid compatibility and allow enough space for your food without an unnecessarily large package.

Check the material and intended use

Read the supplier information in each product listing for temperature limits, microwave suitability and use with liquids or oily foods. Suitability varies between products; do not assume all items in a material group perform identically.

Plan your case quantities

Check the pieces or sets per case and your available storage space. Cart quantity refers to the selling unit shown in the product listing.

Consider the whole order

Think through the container, compatible lid, cutlery and carrying bag together. This helps your team prepare orders consistently.

Need help comparing options?

Contact Lumo Pack with your menu, portion size and estimated quantities.